This really simple, but thoroughly delicious recipe, is mildly spiced and contains chickpeas, tandoori cauliflower and sweet potato
warning Contains: Gluten, Soybeans
Why Is This Recipe Healthy?[read more]
×
We consider this recipe to be healthy because:
It contains 13 'Plants' - that means that you're well on your way to the recommended 30 different plants a week. Eating a variety of plants can boost the diversity and health of your gut microbiome, which in turn can positively affect many other aspects of your health.
It contains 9 vegetables - vegetables are packed with vitamins, minerals, and antioxidants that support overall health and immunity.
It is high in protein - protein helps build and repair tissues and keeps you feeling full and satisfied.
It is high in fibre - fibre supports digestive health and helps regulate blood sugar and cholesterol levels.
It contains herbs and spices - all of which offer anti-inflammatory and antioxidant benefits.
It uses healthy fats - these support brain function and heart health.
It contains legumes - legumes are a great source of plant-based protein, fibre, and key minerals, supporting heart and gut health.
Contains Herbs & Spices
High Protein
High Fibre
Contains Healthy Fats
Nutrition Per Serving[read more]
28g Protein
56%
28g Fibre
93%
89g Carbs
31%
781kcal Cal.
36%
28g Fat
33%
4g Sat. Fat
15%
40g Sugar
137%
2g Salt
33%
248mg Vit. C
620%
16mg Iron
152%
378mg Calcium
50%
279mg Magnesium
97%
1mg Thiamin
116%
1mg Vitamin B6
76%
0μg Vitamin B12
0%
1g Sodium
42%
3214mg Potassium
92%
6mg Zinc
73%
383μg Folate
192%
12mg Niacin equivalent
84%
0mg Riboflavin
0%
703mg Phosphorus
120%
1mg Copper
87%
30μg Selenium
45%
7μg Iodine
5%
1134mg Chloride
45%
126mcg Vitamin K1
9mg Vitamin E
0mcg Retinol
8443mcg Carotene
1406μg Retinol Equivalent
6mg Niacin
5mg Tryptophan divided by 60
4μg Manganese
10 Biotin
×
How do we calculate nutritional values for each dish?
Our nutrition and Recommended Daily Amounts (RDA) calculator provides nutritional information and RDA’s for every recipe, including protein, fibre, calories, fat, sugars, vitamins and minerals. The detail below will help you understand how we try to ensure that we are giving the most reliable values for our recipes that we can.
We’ve built our own nutrition calculator
We built and curate our own food dataset and nutrition calculator within our service in order to improve the accuracy, reliability and transparency of the data that we use.
How does our nutrition calculator work?
It works by breaking down the amounts and nutrient values for each ingredient in a given recipe. It then calculates the total nutrient values – including calories, protein, fats, carbs, sugars, fibre, minerals and vitamins. RDA values have been averaged across ages (15 upwards) and genders to return a single RDA value, so the RDA values are guideline percentages only. Values shown are for RDA’s, so whilst one of our recipes is unlikely to return all of your RDA we suggest that your evening meal would only be contributing to the daily amount you should be aiming for.
Trusting our values
The nutrition and RDA data we use is taken from reputable sources, such as:
If you spot any potential inaccuracies then your feedback is always welcome.
Cooking Costs[how we calculated these costs]
×
How do we calculate the cooking costs for each dish?
The cooking costs displayed for each recipe are intended as a guideline only. Given the wide range of gas and electricity tariffs our users may be on - and the variety of ovens, hobs, air fryers, grills, microwaves, kettles, and other appliances available - our figures are based on carefully researched averages. Here's how we calculate the most accurate estimates possible:
All values are tailored to the UK market. Costs are shown in GBP (£), and we use UK-specific kWh pricing.
For hobs, we use the average price per kWh for both gas and electricity.
We've analysed energy consumption data from the most popular ovens, air fryers, grills, microwaves, kettles, and hobs sold in the UK to establish average usage figures for each appliance type.
Estimates are based on the typical cooking time and the heat level or power setting required by each recipe.
We use the latest Ofgem price cap rates for energy costs - currently £ per kWh for electricity and £ per kWh for gas.
All costs shown include the 5% VAT that applies to domestic energy use.
Our estimates do not include the daily standing charge for energy, as this is a fixed cost regardless of usage.
Where a kettle boil is required the cost is estimated based on the kettle being 1/3rd full.
When a food processor, hand mixer, or blender is needed, we use the average cost of running the relevant device for a set period of time.
When a toaster is required, we assume the average cost of running a standard UK toaster for one cycle, calculated from the average of 2 and 4 slice models.
Kettle Boil, Hob and Oven
£0.49
Kettle Boil, Hob and Air Fryer
£0.37
Per Serving Costs(UK Supermarkets)
Aldi UK
£1.97
Sainsburys
£2.01
Morrisons
£2.07
Lidl
£2.11
Tesco
£2.15
Asda
£2.16
Waitrose
£2.42
Co-op
£3.28
calendar_month Created: 2024-08-16 calendar_month Last Reviewed: 2025-12-12
Cut the cauliflower into small florets x Cauliflower
2
Deseed and slice the red pepper x Red Pepper
3
Quarter the red onion x Red Onions
4
Dice the sweet potato grams Sweet Potatoes
5
Peel and roughly chop the ginger grams Fresh Ginger
6
Finely slice the coriander grams Fresh Coriander
7
Lightly oil a baking tray with a 1/3rd of the oil tablespoons Extra Virgin Olive Oil
8
Put the cauliflower, red peppers, red onions and sweet potato onto the tray and sprinkle all of the paprika, half the cumin and half of the ground coriander teaspoons Ground Cumin teaspoons Smoked Paprika teaspoons Ground Coriander
9
Pour another 1/3rd of the oil over the veg, mix it all together well, then set aside tablespoons Extra Virgin Olive Oil
10
Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 / 400°F
11
Place a suitably sized saucepan over a medium heat on your hob and pour in the remaining oil tablespoons Extra Virgin Olive Oil
12
Whilst the pan is heating - peel and crush the garlic x Garlic Clove
13
Finely chop the brown onion x Brown Onions
14
Pop the tray of veg into the oven
15
Put the onions, garlic, ginger, fresh coriander, curry powder and remaining ground cumin and ground coriander into the pan and cook for 5 minutes, stirring occasionally grams Curry Powder teaspoons Ground Cumin teaspoons Ground Coriander
16
Pop your kettle on to heat up some water
17
Once the 5 minutes is up add 25g boiling water per serving grams Water
18
Drain the chickpeas, reserving the liquid grams Chickpeas
19
Add the chopped onions and tomato purée to the pan and cook for 10 minutes - add a splash more water from the reserved chickpea water if anything starts to stick tablespoons Tomato Puree
20
Add the chickpeas into the saucepan, along with 125g boiling water per serving grams Water
21
Bring to a gentle simmer and cook for 15 minutes
22
Grab the roasted vegetables out of the oven and spoon them into the pan
23
Cook for 10 minutes over a low heat
24
Meanwhile - zest and juice the lemon x Lemon
25
Once the 10 minutes is up stir in the lemon juice and soy sauce, season to taste and serve sprinkled with the zest of the lemon tablespoons Soy Sauce
1 x Knife, Utility 1 x Chopping Board 1 x Peeler 1 x Baking Tray 1 x Oven 1 x Saucepan 1 x Hob 1 x Garlic Press 1 x Colander 1 x Grater 1 x Citrus Juicer