Take a bite of this delicious cheeseburgery pasta bake! With the unmistakable flavours of a scrumptious cheeseburger and the filling power of pasta this dish really is a super cosy combination!
Chefs notes: Make sure that the veggie mince is thoroughly defrosted before you begin cooking
warning Contains: Milk, Eggs, Gluten
Why Is This Recipe Healthy?[read more]
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We consider this recipe to be healthy because:
It contains 6 'Plants' - that means that you're well on your way to the recommended 30 different plants a week. Eating a variety of plants can boost the diversity and health of your gut microbiome, which in turn can positively affect many other aspects of your health.
It contains 5 vegetables - vegetables are packed with vitamins, minerals, and antioxidants that support overall health and immunity.
It is high in protein - protein helps build and repair tissues and keeps you feeling full and satisfied.
It is high in fibre - fibre supports digestive health and helps regulate blood sugar and cholesterol levels.
It uses ingredients that are wholegrain - these provide you with more fibre and nutrients than refined grains, supporting your heart and gut health.
It uses healthy fats - these support brain function and heart health.
High Protein
5 Vegetables
Contains Wholegrains
High Fibre
Nutrition Per Serving[read more]
31g Protein
62%
17g Fibre
57%
51g Carbs
18%
480kcal Cal.
22%
12g Fat
14%
3g Sat. Fat
11%
13g Sugar
45%
0g Salt
0%
51mg Vit. C
128%
2mg Iron
19%
337mg Calcium
45%
136mg Magnesium
47%
0mg Thiamin
0%
0mg Vitamin B6
0%
0μg Vitamin B12
0%
0g Sodium
0%
983mg Potassium
28%
11mg Zinc
133%
156μg Folate
78%
6mg Niacin equivalent
42%
0mg Riboflavin
0%
704mg Phosphorus
120%
0mg Copper
0%
22μg Selenium
33%
41μg Iodine
29%
494mg Chloride
20%
132mcg Vitamin K1
2mg Vitamin E
38mcg Retinol
786mcg Carotene
138μg Retinol Equivalent
3mg Niacin
3mg Tryptophan divided by 60
6μg Manganese
8 Biotin
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How do we calculate nutritional values for each dish?
Our nutrition and Recommended Daily Amounts (RDA) calculator provides nutritional information and RDA’s for every recipe, including protein, fibre, calories, fat, sugars, vitamins and minerals. The detail below will help you understand how we try to ensure that we are giving the most reliable values for our recipes that we can.
We’ve built our own nutrition calculator
We built and curate our own food dataset and nutrition calculator within our service in order to improve the accuracy, reliability and transparency of the data that we use.
How does our nutrition calculator work?
It works by breaking down the amounts and nutrient values for each ingredient in a given recipe. It then calculates the total nutrient values – including calories, protein, fats, carbs, sugars, fibre, minerals and vitamins. RDA values have been averaged across ages (15 upwards) and genders to return a single RDA value, so the RDA values are guideline percentages only. Values shown are for RDA’s, so whilst one of our recipes is unlikely to return all of your RDA we suggest that your evening meal would only be contributing to the daily amount you should be aiming for.
Trusting our values
The nutrition and RDA data we use is taken from reputable sources, such as:
If you spot any potential inaccuracies then your feedback is always welcome.
Cooking Costs[how we calculated these costs]
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How do we calculate the cooking costs for each dish?
The cooking costs displayed for each recipe are intended as a guideline only. Given the wide range of gas and electricity tariffs our users may be on - and the variety of ovens, hobs, air fryers, grills, microwaves, kettles, and other appliances available - our figures are based on carefully researched averages. Here's how we calculate the most accurate estimates possible:
All values are tailored to the UK market. Costs are shown in GBP (£), and we use UK-specific kWh pricing.
For hobs, we use the average price per kWh for both gas and electricity.
We've analysed energy consumption data from the most popular ovens, air fryers, grills, microwaves, kettles, and hobs sold in the UK to establish average usage figures for each appliance type.
Estimates are based on the typical cooking time and the heat level or power setting required by each recipe.
We use the latest Ofgem price cap rates for energy costs - currently £ per kWh for electricity and £ per kWh for gas.
All costs shown include the 5% VAT that applies to domestic energy use.
Our estimates do not include the daily standing charge for energy, as this is a fixed cost regardless of usage.
Where a kettle boil is required the cost is estimated based on the kettle being 1/3rd full.
When a food processor, hand mixer, or blender is needed, we use the average cost of running the relevant device for a set period of time.
When a toaster is required, we assume the average cost of running a standard UK toaster for one cycle, calculated from the average of 2 and 4 slice models.
Kettle Boil, Hob and Grill
£0.28
Per Serving Costs(UK Supermarkets)
Aldi UK
£2.20
Waitrose
£2.25
Asda
£2.32
Lidl
£2.37
Co-op
£2.48
Tesco
£2.56
Sainsburys
£2.59
Morrisons
£2.68
calendar_month Created: 2024-07-18 calendar_month Last Reviewed: 2025-11-25
do_not_disturb_onadd_circle
Extra Virgin Olive Oil tablespoons
Brown Onions x
Closed Cup Mushrooms g
Garlic Clove x
Veggie Mince g
Baby Sweetcorn g
Wholewheat Pasta g
Mixed Leaf Salad g
Salad Tomatoes x
50% Reduced Fat Cheddar Cheese g
do_not_disturb_onadd_circle
1
Pour the Olive Oil into a suitably sized saucepan and pop it onto a medium-low heat on your hob tablespoons Extra Virgin Olive Oil
2
Whilst the pan is heating peel and crush the garlic x Garlic Clove
3
Roughly chop the onion x Brown Onions
4
When the pan is nice and hot add the garlic and the onions, then cover and cook for 10 minutes, remembering to check and stir occassionally
5
At the same time, cook the pasta - but reduce the recommended time as detailed on the pack by 2 minutes grams Wholewheat Pasta
6
Slice the mushrooms grams Closed Cup Mushrooms
7
Cut the baby corn into chunks grams Baby Sweetcorn
8
When the 10 minutes is up on the onions uncover them and increase the heat to high
9
Then add the veggie mince, the baby corn and the mushrooms, season lightly, and then fry for 5 minutes or until the mince is starting to brown grams Veggie Mince
10
When the pasta is cooked drain the pan and then return the pasta to it with the lid on to keep warm
11
Preheat your grill to high
12
Whilst the grill is heating slice the tomatoes x Salad Tomatoes
13
Stir the mince and veg mix into the pasta and spoon half of the mixture into a shallow baking dish, cover with half of the tomatoes and season lightly
14
Grill for 5 to 7 minutes
15
Whilst the dish is grilling grate the cheese grams 50% Reduced Fat Cheddar Cheese
16
Sprinkle over half of the cheese and top with the remaining pasta, beef and tomatoes
17
Grill for a further 5 minutes
18
Once the 5 minutes is up sprinkle with the remaining cheese and grill for 2 final minutes or until golden
19
Serve immediately with the mixed salad leaves grams Mixed Leaf Salad
1 x Frying Pan 1 x Hob 1 x Garlic Press 1 x Knife, Utility 1 x Chopping Board 1 x Saucepan 1 x Colander 1 x Grill 1 x Oven Dish 1 x Grater