This Middle Eastern Aubergine Salad features smoky roasted aubergine and leeks, all tossed with parsley. A creamy tahini drizzle, made with sesame paste, lemon juice adds a rich, nutty finish to this vibrant, flavorful dish.
warning Contains: Nuts, Sesame
Why Is This Recipe Healthy?[read more]
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We consider this recipe to be healthy because:
It contains 9 'Plants' - that means that you're well on your way to the recommended 30 different plants a week. Eating a variety of plants can boost the diversity and health of your gut microbiome, which in turn can positively affect many other aspects of your health.
It contains 6 vegetables - vegetables are packed with vitamins, minerals, and antioxidants that support overall health and immunity.
It is high in fibre - fibre supports digestive health and helps regulate blood sugar and cholesterol levels.
It contains leafy greens - which are nutrient-dense and rich in iron, calcium and vitamins.
It uses healthy fats - these support brain function and heart health.
High Fibre
Contains 'Greens'
Contains Healthy Fats
6 Vegetables
Nutrition Per Serving[read more]
16g Protein
32%
16g Fibre
53%
36g Carbs
12%
550kcal Cal.
25%
34g Fat
40%
4g Sat. Fat
15%
20g Sugar
69%
0g Salt
0%
73mg Vit. C
183%
6mg Iron
57%
321mg Calcium
43%
188mg Magnesium
65%
0mg Thiamin
0%
0mg Vitamin B6
0%
0μg Vitamin B12
0%
0g Sodium
0%
1805mg Potassium
52%
2mg Zinc
24%
155μg Folate
78%
5mg Niacin equivalent
35%
0mg Riboflavin
0%
406mg Phosphorus
69%
0mg Copper
0%
7μg Selenium
10%
13μg Iodine
9%
663mg Chloride
27%
166mcg Vitamin K1
21mg Vitamin E
0mcg Retinol
1762mcg Carotene
294μg Retinol Equivalent
2mg Niacin
3mg Tryptophan divided by 60
1μg Manganese
20 Biotin
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How do we calculate nutritional values for each dish?
Our nutrition and Recommended Daily Amounts (RDA) calculator provides nutritional information and RDA’s for every recipe, including protein, fibre, calories, fat, sugars, vitamins and minerals. The detail below will help you understand how we try to ensure that we are giving the most reliable values for our recipes that we can.
We’ve built our own nutrition calculator
We built and curate our own food dataset and nutrition calculator within our service in order to improve the accuracy, reliability and transparency of the data that we use.
How does our nutrition calculator work?
It works by breaking down the amounts and nutrient values for each ingredient in a given recipe. It then calculates the total nutrient values – including calories, protein, fats, carbs, sugars, fibre, minerals and vitamins. RDA values have been averaged across ages (15 upwards) and genders to return a single RDA value, so the RDA values are guideline percentages only. Values shown are for RDA’s, so whilst one of our recipes is unlikely to return all of your RDA we suggest that your evening meal would only be contributing to the daily amount you should be aiming for.
Trusting our values
The nutrition and RDA data we use is taken from reputable sources, such as:
If you spot any potential inaccuracies then your feedback is always welcome.
Cooking Costs[how we calculated these costs]
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How do we calculate the cooking costs for each dish?
The cooking costs displayed for each recipe are intended as a guideline only. Given the wide range of gas and electricity tariffs our users may be on - and the variety of ovens, hobs, air fryers, grills, microwaves, kettles, and other appliances available - our figures are based on carefully researched averages. Here's how we calculate the most accurate estimates possible:
All values are tailored to the UK market. Costs are shown in GBP (£), and we use UK-specific kWh pricing.
For hobs, we use the average price per kWh for both gas and electricity.
We've analysed energy consumption data from the most popular ovens, air fryers, grills, microwaves, kettles, and hobs sold in the UK to establish average usage figures for each appliance type.
Estimates are based on the typical cooking time and the heat level or power setting required by each recipe.
We use the latest Ofgem price cap rates for energy costs - currently £ per kWh for electricity and £ per kWh for gas.
All costs shown include the 5% VAT that applies to domestic energy use.
Our estimates do not include the daily standing charge for energy, as this is a fixed cost regardless of usage.
Where a kettle boil is required the cost is estimated based on the kettle being 1/3rd full.
When a food processor, hand mixer, or blender is needed, we use the average cost of running the relevant device for a set period of time.
When a toaster is required, we assume the average cost of running a standard UK toaster for one cycle, calculated from the average of 2 and 4 slice models.
Kettle Boil, Hob and Oven
£0.50
Kettle Boil, Hob and Air Fryer
£0.30
Per Serving Costs(UK Supermarkets)
Asda
£2.44
Aldi UK
£2.46
Lidl
£2.59
Sainsburys
£2.73
Tesco
£2.74
Morrisons
£3.03
Waitrose
£3.26
Co-op
£3.44
calendar_month Created: 2024-01-01 calendar_month Last Reviewed: 2026-03-04
Preheat the oven to 220°C / Fan 200°C / Gas Mark 7 / 425°F
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Cut the aubergine into approximately 2cm cubes x Aubergine
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Cut the courgettes into approximately 2cm cubes grams Courgette
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Lightly oil a baking tray with a 1/4 of the olive oil and scatter the aubergine and courgettes across it tablespoons Extra Virgin Olive Oil
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Drizzle over another 1/4 of the olive oil and season with sea salt and black pepper tablespoons Extra Virgin Olive Oil
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Roast for 15 to 20 mins, until soft and golden - keep an eye - as you may need to give the veg a turn half way through cooking to ensure even cooking
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Meanwhile - boil the rice according to packet instructions and once cooked drain and set aside grams Brown Rice
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When the aubergine and courgettes are soft and golden add the almonds to the tray and roast for another 3 to 5 mins, until they are toasted. If you are serving the dish as a cold salad then at this point set them aside to cool to room temperature grams Flaked Almonds
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Finely slice the leek x Leeks
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Heat a suitably sized frying pan with a further quarter of the olive oil on a medium heat tablespoons Extra Virgin Olive Oil
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Add the leek and a pinch of sea salt and cook for 8 to 10 mins, until a deep golden brown. Add a splash of water if it starts to burn
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Add the drained rice and cook for 1-2 minutes more - until heated through
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Make the tahini dressing - place the tahini and juice from half the lemon into a small bowl and mix until smooth - add a little water for a thinner consistency if desired tablespoons Tahini x Lemon
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Halve the olives grams Pitted Green Olives
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Roughly chop the parsley grams Fresh Flat Leaf Parsley
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Add the olives and parsley to the aubergine and courgette along with the rice, raisins, leek, rocket and the almonds grams Raisins grams Wild Rocket
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Add the remainder of the olive oil, the juice from the remaining lemon and a pinch of sea salt and black pepper and toss or stir well to combine
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Serve on plates with the dressing drizzled over the top and garnish with the remaining almonds