This veg-packed Thai-style noodle bowl is just what you want on a cold, winters evening. A load of yummy peanut butter thickens the sauce and adds substance and richness.
Chefs notes: If you think that the sauce needs to be a little thinner you can always add a splash more water towards the end of the cooking time.
warning Contains: Nuts, Gluten
Why Is This Recipe Healthy?[read more]
×
We consider this recipe to be healthy because:
It contains 10 'Plants' - that means that you're well on your way to the recommended 30 different plants a week. Eating a variety of plants can boost the diversity and health of your gut microbiome, which in turn can positively affect many other aspects of your health.
It contains 8 vegetables - vegetables are packed with vitamins, minerals, and antioxidants that support overall health and immunity.
It is high in fibre - fibre supports digestive health and helps regulate blood sugar and cholesterol levels.
It contains nuts and seeds - these provide healthy fats, protein and essential nutrients.
It uses ingredients that are wholegrain - these provide you with more fibre and nutrients than refined grains, supporting your heart and gut health.
It contains herbs and spices - all of which offer anti-inflammatory and antioxidant benefits.
It contains leafy greens - which are nutrient-dense and rich in iron, calcium and vitamins.
It uses healthy fats - these support brain function and heart health.
It contains legumes - legumes are a great source of plant-based protein, fibre, and key minerals, supporting heart and gut health.
Contains Herbs & Spices
10 Plants
High Fibre
Contains Wholegrains
Nutrition Per Serving[read more]
19g Protein
38%
12g Fibre
40%
45g Carbs
16%
526kcal Cal.
24%
26g Fat
31%
8g Sat. Fat
30%
20g Sugar
69%
2g Salt
33%
136mg Vit. C
340%
4mg Iron
38%
394mg Calcium
53%
147mg Magnesium
51%
0mg Thiamin
0%
0mg Vitamin B6
0%
1μg Vitamin B12
67%
1g Sodium
42%
1719mg Potassium
49%
2mg Zinc
24%
230μg Folate
115%
10mg Niacin equivalent
70%
0mg Riboflavin
0%
335mg Phosphorus
57%
0mg Copper
0%
26μg Selenium
39%
10μg Iodine
7%
604mg Chloride
24%
63mcg Vitamin K1
4mg Vitamin E
63mcg Retinol
2330mcg Carotene
452μg Retinol Equivalent
7mg Niacin
3mg Tryptophan divided by 60
1μg Manganese
41 Biotin
×
How do we calculate nutritional values for each dish?
Our nutrition and Recommended Daily Amounts (RDA) calculator provides nutritional information and RDA’s for every recipe, including protein, fibre, calories, fat, sugars, vitamins and minerals. The detail below will help you understand how we try to ensure that we are giving the most reliable values for our recipes that we can.
We’ve built our own nutrition calculator
We built and curate our own food dataset and nutrition calculator within our service in order to improve the accuracy, reliability and transparency of the data that we use.
How does our nutrition calculator work?
It works by breaking down the amounts and nutrient values for each ingredient in a given recipe. It then calculates the total nutrient values – including calories, protein, fats, carbs, sugars, fibre, minerals and vitamins. RDA values have been averaged across ages (15 upwards) and genders to return a single RDA value, so the RDA values are guideline percentages only. Values shown are for RDA’s, so whilst one of our recipes is unlikely to return all of your RDA we suggest that your evening meal would only be contributing to the daily amount you should be aiming for.
Trusting our values
The nutrition and RDA data we use is taken from reputable sources, such as:
If you spot any potential inaccuracies then your feedback is always welcome.
Cooking Costs[how we calculated these costs]
×
How do we calculate the cooking costs for each dish?
The cooking costs displayed for each recipe are intended as a guideline only. Given the wide range of gas and electricity tariffs our users may be on - and the variety of ovens, hobs, air fryers, grills, microwaves, kettles, and other appliances available - our figures are based on carefully researched averages. Here's how we calculate the most accurate estimates possible:
All values are tailored to the UK market. Costs are shown in GBP (£), and we use UK-specific kWh pricing.
For hobs, we use the average price per kWh for both gas and electricity.
We've analysed energy consumption data from the most popular ovens, air fryers, grills, microwaves, kettles, and hobs sold in the UK to establish average usage figures for each appliance type.
Estimates are based on the typical cooking time and the heat level or power setting required by each recipe.
We use the latest Ofgem price cap rates for energy costs - currently £ per kWh for electricity and £ per kWh for gas.
All costs shown include the 5% VAT that applies to domestic energy use.
Our estimates do not include the daily standing charge for energy, as this is a fixed cost regardless of usage.
Where a kettle boil is required the cost is estimated based on the kettle being 1/3rd full.
When a food processor, hand mixer, or blender is needed, we use the average cost of running the relevant device for a set period of time.
When a toaster is required, we assume the average cost of running a standard UK toaster for one cycle, calculated from the average of 2 and 4 slice models.
Kettle Boil and Hob
£0.23
Per Serving Costs(UK Supermarkets)
Aldi UK
£2.38
Lidl
£2.44
Asda
£2.57
Sainsburys
£2.64
Tesco
£2.68
Morrisons
£2.81
Waitrose
£2.98
Co-op
£3.70
calendar_month Created: 2024-01-01 calendar_month Last Reviewed: 2025-11-20
do_not_disturb_onadd_circle
Vegetable Stock x
Lime x
Extra Virgin Olive Oil tablespoons
Leeks x
Closed Cup Mushrooms g
Garlic Clove x
Lemon x
Cherry Tomatoes g
Red Pepper x
Chilli Powder teaspoons
Ground Coriander teaspoons
Turmeric teaspoons
Coconut Milk g
Clear Honey g
Peanut Butter g
Baby Spinach g
Wholewheat Noodles g
Fresh Coriander g
do_not_disturb_onadd_circle
1
Pop the olive oil into a suitably sized saucepan and place on the hob on a medium heat tablespoons Extra Virgin Olive Oil
2
Trim and roughly slice the leek x Leeks
3
De-seed and slice up the red pepper x Red Pepper
4
Slice up the mushrooms grams Closed Cup Mushrooms
5
When the saucepan is hot add the leek, pepper and the mushrooms
6
Fry for 4 to 5 minutes until the veg is just starting to soften
7
Meanwhile - zest and then juice both the lemon and the lime with the grater x Lime x Lemon
8
Roughly chop up the tomatoes grams Cherry Tomatoes
9
Peel and crush the garlic x Garlic Clove
10
Add into the pan the tomatoes, garlic, lime juice, lime zest, honey, Ground Coriander, Chilli Powder, lemon juice, lemon zest and turmeric and cook for 2 minutes teaspoons Turmeric teaspoons Chilli Powder teaspoons Ground Coriander grams Clear Honey
11
Meanwhile - make up the stock with 100g boiling water per serving x Vegetable Stock
12
After the 2 mins is up add the coconut milk and the stock grams Coconut Milk
13
Bring to a simmer and cook gently for 15 mins
14
Meanwhile - mix the peanut butter with 2 tbsp of water per serving to loosen it, then mix in another 4 tbsp of water per serving grams Peanut Butter
15
Stir in the spinach - and the peanut butter mix grams Baby Spinach
16
Place a suitably sized saucepan of water on to boil in prep for the noodles in a moment
17
Cook out for a final 5 mins until the spinach has wilted
18
Give it a taste and tweak with a little salt if you think it needs it then remove from the heat
19
Cook the noodles according to packet instructions grams Wholewheat Noodles
20
Chop up the fresh coriander grams Fresh Coriander
21
Drain the noodles and divide between serving bowls with the Spaghetti Spoon
22
Serve the sauce atop the noodles along with the chopped coriander to garnish
2 x Saucepan 1 x Hob 1 x Knife, Utility 1 x Chopping Board 1 x Grater 1 x Citrus Juicer 1 x Garlic Press 1 x Jug, Measuring 1 x Kettle 1 x Colander 1 x Spaghetti Spoon