
Savor the tantalizing flavors of our Oven Baked Fillet Satay, where succulent fillets are marinated in a delightful blend of fresh coriander, fiery chillies, zesty ginger, tangy lime, and sweet honey. Each bite offers a harmonious balance of spice and sweetness, creating an irresistible dish thats perfect for any occasion
Chefs notes: Make sure the fillets are thoroughly defrosted before you start cooking. If you have the time - marinating the fillets in the satay for a few hours really helps improve the depth of flavours
warning Contains: Nuts, Sesame, Eggs, Gluten, Soybeans
Why Is This Recipe Healthy? [read more]




Cooking Costs [how we calculated these costs]
| Kettle Boil, Hob and Oven | £0.60 |
| Kettle Boil, Hob and Air Fryer | £0.35 |
Per Serving Costs (UK Supermarkets)
| Lidl | £1.88 |
| Aldi UK | £1.91 |
| Asda | £1.93 |
| Tesco | £2.08 |
| Sainsburys | £2.16 |
| Waitrose | £2.19 |
| Morrisons | £2.30 |
| Co-op | £2.47 |
calendar_month Created: 2024-01-01
calendar_month Last Reviewed: 2026-03-08
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| Veggie Fillets x | |
| Lime x | |
| Brown Rice g | |
| Extra Virgin Olive Oil tablespoons | |
| Cherry Tomatoes g | |
| Clear Honey g/ tablespoons | |
| Red Chillies g | |
| Mixed Leaf Salad g | |
| Garlic Clove x | |
| Soy Sauce tablespoons | |
| Fresh Ginger g | |
| Peanut Butter g/ tablespoons | |
| Sesame Seeds teaspoons | |
| Fresh Coriander g |
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| 1 | Preheat your oven to 190°C / fan 170°C/ 375°F / gas mark 5 |
| 2 | De-seed the chilli grams Red Chillies |
| 3 | Peel and crush the garlic x Garlic Clove |
| 4 | Peel and roughly chop the ginger grams Fresh Ginger |
| 5 | Zest the lime/s with the grater and then juice them x Lime |
| 6 | To make the Satay place into a food processor: the coriander (including the stalks), the chilli, the garlic, the peanut butter, the soy sauce, ginger, lime zest and the lime juice tablespoons Soy Sauce grams/ tablespoons Peanut Butter grams Fresh Coriander |
| 7 | Blitz to a smooth paste, adding a little bit of water if necessary |
| 8 | Season with a little salt and pepper to taste |
| 9 | Lightly oil the base of a roasting dish with a third of the olive oil tablespoons Extra Virgin Olive Oil |
| 10 | Place the veggie fillets into the dish and spoon over half of the satay mix, ensuring that you cover all of the fillets well with the satay x Veggie Fillets |
| 11 | Drizzle the rest of the olive oil over the fillets tablespoons Extra Virgin Olive Oil |
| 12 | Bake in the oven for around 30 to 40 minutes - exactly how long depends on your oven, but keep a careful eye after the 30 minutes is up |
| 13 | Meanwhile - pop the rice on and cook according to packet instructions grams Brown Rice |
| 14 | Once the rice is cooking prepare the salad grams Cherry Tomatoes grams Mixed Leaf Salad |
| 15 | Prep the plates ready for serving - if you have some mini ramekins split out the remaining satay mix between ramekins, placing a ramekin on each plate next to a serving of the salad |
| 16 | 10 minutes before the end of the cooking time take the dish out of the oven and drizzle over the honey, then return the dish to the oven grams/ tablespoons Clear Honey |
| 17 | Once cooked - remove from the oven and sprinkle over the sesame seeds teaspoons Sesame Seeds |
| 18 | Drain the rice |
| 19 | Spoon out the rice onto the plates to make a bed on each for the fillets |
| 20 | Pop the fillets onto each bed, two per person, and serve immediately |

How to Peel and Grate Ginger

How to Season
1 x Oven
1 x Garlic Press
1 x Grater
1 x Citrus Juicer
1 x Food Processor
1 x Oven Dish
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