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| 1 | De-seed the chilli grams Red Chillies |
| 2 | Peel the garlic x Garlic Clove |
| 3 | Peel and roughly chop the ginger grams Fresh Ginger |
| 4 | Zest the lime/s with the grater and then juice them x Lime |
| 5 | To make the Satay place into a food processor: the coriander (including the stalks), the chilli, the garlic, the peanut butter, the soy sauce, ginger, lime zest and the lime juice grams/ tablespoons Peanut Butter tablespoons Soy Sauce grams Fresh Coriander |
| 6 | Blitz to a smooth paste, adding a little bit of water if necessary, then season with a little salt and pepper to taste |
| 7 | Preheat your air fryer to 150°C / 300°F for a few minutes |
| 8 | Lightly brush the fillets with half of the oil x Veggie Fillets tablespoons Extra Virgin Olive Oil |
| 9 | Place into the base of your air fryer basket and spoon over half of the satay mix, ensuring that you cover all of the fillets well with the satay |
| 10 | Drizzle the rest of the olive oil over the fillets tablespoons Extra Virgin Olive Oil |
| 11 | Bake in the air fryer for around 24 to 32 minutes - exactly how long depends on your air fryer, but keep a careful eye after the 24 minutes is up |
| 12 | Meanwhile - pop the rice on and cook according to packet instructions grams Brown Rice |
| 13 | Once the rice is cooking prepare the salad grams Cherry Tomatoes grams Mixed Leaf Salad |
| 14 | Prep the plates ready for serving - if you have some mini ramekins split out the remaining satay mix between ramekins, placing a ramekin on each plate next to a serving of the salad |
| 15 | 10 minutes before the end of the cooking time take the dish out of the air fryer and drizzle over the honey, then return the dish to the air fryer grams/ tablespoons Clear Honey |
| 16 | Once cooked - remove from the air fryer and sprinkle over the sesame seeds teaspoons Sesame Seeds |
| 17 | Drain the rice |
| 18 | Spoon out the rice onto the plates to make a bed on each for the fillets |
| 19 | Pop the fillets onto each bed, two per person, and serve immediately |

How to Peel and Grate Ginger

How to Season